Stewarding Attendant Full-time Job

What Is In It For You

Specific Duties and Responsibilities:

To be responsible for cleaning materials required.

To ensure that cleaning is of the highest standard and that standard is maintained.

To ensure storing of cleaned equipment is safe and orderly.

To ensure that cleaning procedure, as set down in the manual, is adhered to.

To use only the correct cleaning materials in the correct manner and always using the correct safety equipment when using chemicals.

To ensure that the over-usage of cleaning materials is kept to a minimum.

To ensure that cleaning of equipment is done in correct cleaning areas.

To oversee the stewarding team.

General Responsibilities

To generally promote and ensure good inter-departmental relations.

To observe all Health & Safety and Fire prevention procedures at all times.

To maintain the highest standards of personal hygiene at all times.

To ensure that the proper use of all equipment is in accordance with specifications.

To be aware of, and adhere to, the various laws relating to food handling, storage, preparation, cooking and service.

To be personally familiar with the procedure relating to evacuation in the event of fire.

To keep pilferage an impossibility.

To ensure that all energy is conserved, i.e. unnecessary lights are switched off, unnecessary equipment is switched off and unnecessary running of hot and cold water is minimized.

Maintains key corporate documents and records.

Produces correspondence and documents and maintain presentations, records, spread sheets and databases.

Sorting and distributing incoming posts and organizing and sending outgoing posts.

Keeps up-to-date contact details (i.e. names, addresses and telephone numbers) for the management committee and (where relevant) ordinary members of the organization.

Compiles lists of names and addresses that are useful to the organization, including those of appropriate officials or officers of voluntary organization.

Photocopying and printing various documents, sometimes on behalf of the staff.

Circulating agendas and reports.

Orders and maintains stationery and equipment.

Occasional Responsibilities:

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.