Sous Chef Full-time Job

Food preparation and cooking, plating, presentation.

Kitchen maintenance and cleaning, following food safety requirements.

Maintaining and ordering stocks and supplies

Qualifications

Creative and passionate about food and customer service

Able to work in a high-pressure environment

Excellent interpersonal and communication skills; a team player

Additional Information

What’s in it for you?

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities.

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.