Hygiene & Sustainability Executive Full-time Job

Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.

To ensure kitchen work practices reflect written procedures.

To conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are being adhered to. Manage and maintain food safety documentation and records Monitor and check the personal hygiene conditions & working habits of the staff.

Maintaining Environment Health and Safety standards in the hotel as per local guidelines Complete and provides regular internal audit reports

Ensure uniform and personal appearance are clean and professional

To laterally coordinate with concerned departments in day to day activities

Qualifications

Your experience and skills include:

Strong command of English language.

Previous experience in the same field

Ability to focus attention on business needs, remaining calm and courteous at all times, whilst fostering great relations with all stakeholders

Strong interpersonal and problem solving abilities

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collaboratively as part of a team

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.