Chef Butchery Full-time Job

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Manage the day-to-day operation of the department and ensure all standards are followed

Complete daily meat, fish & poultry market lists based on hotel volume

Control costs by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets

Ensure daily rotation of all butchery items from the outlets to maintain quality

Liaise with the Purchaser to communicate quality for money ratio

Maintain consistency for all items leaving the Butcher Shop

Keep inventory of red meats to ensure proper aging of meats

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Have full knowledge of all menu items, daily features and promotions

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned.

Qualifications

Previous experience in the Culinary field required

Journeyman’s papers or international equivalent preferred

Diploma Certification in a Culinary discipline an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.