All jobs within 400 km around Ras Al Khaimah City in Tourism & Hospitaltity

You will assist in the effective operation of the reservations department, to meet the business goals of the hotel according to instructions given by the Reservation Manager. Furth...

To be responsible for preparing and cooking variety of meals in accordance with company standards and guidelines. Ensuring that the food is of the high quality and maintaining a cl...

Key Responsibilities: Welcoming customers to the coffee and providing excellent customer service throughout their visit.Offering expert advice, recommendations and answering que...

Generic Provide the highest standard of customer service to all clients whether Trade, Retail, Government or Corporate, using all tools that are made available. Attend all custom...

Accountabilities Develop and deliver a portfolio of projects funded by partner tourism bodies of varying variety, value and size to support the delivery of the commercial obj...

What you will do: To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Co...

What You Will Do Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established reci...

What you will do: To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Co...

What You Will Do Ensure our guests consistently receive the highest level of service excellenceFollow production, portion and presentation standardsMaintain a safe and sanitary...

What you will do Respond to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve...

What You Will Do To provide a day-to-day support in F&B department by judicious use of time and available admin tools and resourcesHelp to create and maintaining a unique gu...

Responsibilities To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets.To ensure your section is kept...